About This Episode
Can a high-carb diet reverse Type 2 Diabetes? Nutritional biochemist and Type 1 diabetic Cyrus Khambatta, PhD reveals how he slashed his insulin dose while eating over 600 grams of carbs daily. We break down the revolutionary, science-backed approach to permanently reversing insulin resistance—the root cause of blood sugar issues—by shifting to a low-fat, whole-food, plant-based diet.
Plus, get the unvarnished truth about GLP-1 drugs like Ozempic: how they work, the side effects, and why the weight comes back if you don’t change your lifestyle.
Watch the full episode for
Why the traditional low-carb diet is short-term gain but long-term health risk.
The competition between fat and carbs, and why lowering fat is the key to carbohydrate utilization.
The truth about whole vs. refined carbohydrates.
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New conversations with Dr. Yates and leading experts on blood sugar, insulin resistance and reversing type 2 diabetes naturally.
