What Should You Eat First to Help Reduce a Blood Sugar Spike?

By Dr. Beverly Yates, ND · August 10, 2026 · 3 min read
Enjoying a balanced bowl with salmon and greens

If you are struggling with high blood sugar or a stubborn A1C, you have likely been told to severely restrict your diet, cut out all carbohydrates, and live on tasteless meals.

But here is a life-changing biological secret: You can eat the exact same plate of food, but dramatically change how your blood sugar responds, simply by changing the order in which you eat it.

I call this the A1C Lowering Food Order. In clinical studies, simply rearranging how a meal is consumed has been shown to reduce post-meal blood sugar spikes by up to 46% in individuals with insulin resistance and pre-diabetes.

The A1C Lowering Food Order

Instead of eating everything mixed together, or starting your meal with a basket of bread, rice, or chips, structure your next meal in this precise sequence:

Protein First

Begin with your chicken, turkey, fish, eggs, tofu, or tempeh. If you are a plant-based eater, lead with your most protein-dense element (like beans, peas, or lentils). Protein stimulates fullness hormones, triggers satiety, and anchors your appetite.

Fiber Second

Next, eat your non-starchy vegetables and leafy greens (like sautéed spinach, broccoli, Brussels sprouts, or a fresh side salad). Fiber forms a natural, mesh-like barrier in your digestive tract that slows down gastric emptying and delays sugar absorption.

Healthy Fats Third

Move on to your healthy fats, such as a few slices of avocado, some olives, or a small handful of raw nuts or seeds. Fat further slows down the passage of food from your stomach to your small intestine.

Starches or Sweets Last

If you are having starches (like sweet potatoes, quinoa, or brown rice) or sweet fruits (like berries), save them for the very end. Because they are entering a digestive tract already buffered and slowed down by protein, fiber, and healthy fat, their sugars enter your bloodstream as a gentle trickle—not a vertical flood.

By saving your carbohydrates for last, you completely eliminate “Naked Carbs”—carbs eaten on an empty stomach that act like a sugar bomb in your bloodstream. This strategic sequencing is a powerful, doable way to enjoy your food while enjoying blood sugar stability.

Build Meals That Support Your Metabolism

Stop guessing and start using food as your medicine. Download my free, food-first starter guide to discover practical meal templates, simple swaps, and how to use the meal sequence to lower your A1C naturally.

Dr. Beverly Yates, ND
About the Author

Dr. Beverly Yates, ND

Diabetes expert, MIT-trained engineer, and licensed Naturopathic Doctor with more than 30 years of clinical experience. Creator of The Yates Protocol and author of The Yates Protocol: 5 Simple Steps to Fix Your Blood Sugar and Reverse Type 2 Diabetes.

This article is for educational purposes only and is not medical advice, diagnosis, or treatment. Always consult your healthcare provider about your individual situation.

Dr. Beverly Yates, ND

Dr. Beverly Yates, ND

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